Saturday
Banana Cottage Cheese Muffins
~22g protein (2 muffins)~330 cal30 min
Ingredients
- 2 ripe bananas · 1 cup cottage cheese · 3 eggs
- 1½ cups oats, blended into flour
- ¼ cup honey · 1 tsp baking powder · 1 tsp cinnamon
- Optional: handful of chocolate chips
Steps
- Blend everything until smooth (no protein powder needed).
- Fill 12 lined muffin cups.
- Bake at 350°F for 20–22 min until a toothpick comes out clean.
- Cool; keep in the fridge up to 5 days — great back-to-school-style snack too.
▶Watch it made
Recipe inspiration: @realfoodwholelife's banana cottage cheese muffins reel