Thursday

Blackened Fish Tacos

Ingredients

• 1 lb firm white fish (cod, tilapia, or mahi-mahi)
• 2 tbsp blackening or Cajun seasoning
• 8 small corn tortillas, warmed
• 2 cups shredded cabbage slaw
• ½ cup nonfat Greek yogurt + lime juice, for crema
• 1 avocado, sliced · lime wedges · cilantro

Steps

1. Pat fish dry, coat generously with blackening seasoning.
2. Sear in a hot oiled skillet 3–4 min per side until charred and flaky.
3. Whisk yogurt with lime juice and a pinch of salt for the crema.
4. Flake fish into tortillas; top with slaw, avocado, crema, and cilantro.

▶Watch it made

Recipe inspiration: blackened fish tacos (49K+ likes)