Saturday · Dinner

Blackened Tilapia Tacos with Mango Slaw

Ingredients

• 1½ lb tilapia fillets · 2 tbsp blackening seasoning
• 8 corn tortillas · 1 mango, diced · 2 cups shredded cabbage
• Juice of 2 limes · ½ cup plain Greek yogurt · 1 avocado, sliced

Steps

1. Toss mango, cabbage, and half the lime juice for the slaw; stir yogurt with remaining lime juice for the crema.
2. Season tilapia generously; sear 3 min per side until flaky.
3. Warm tortillas; fill with fish, slaw, avocado, and a drizzle of crema.

▶Watch it made

Recipe inspiration: fish tacos with mango salsa reel by @tylergrowthlife