Saturday · Breakfast

Breakfast Stuffed Peppers with Eggs & Ground Turkey

Ingredients

• 4 large bell peppers, halved and seeded
• ½ lb ground turkey, browned and seasoned
• 8 eggs · salt, pepper, garlic powder, dried parsley
• ¼ cup shredded cheese · hot sauce, to serve

Steps

1. Heat oven to 375°F; place pepper halves cut-side up in a baking dish.
2. Spoon browned turkey into each half, then crack 2 eggs into each pepper.
3. Season, sprinkle with cheese, and bake 18–22 min until the egg whites are set and the yolks are as firm as you like.

▶Watch it made

Recipe inspiration: egg-stuffed bell peppers reel (peppers, eggs, garlic powder, parsley, baked)