Friday
Buffalo Chicken Stuffed Sweet Potatoes
~44g protein~520 cal55 min
Ingredients
- 4 medium sweet potatoes · 1½ lb chicken breast
- ⅓ cup buffalo sauce · 2 tbsp Greek yogurt
- ½ cup shredded mozzarella
- Blue cheese crumbles + sliced celery, for topping
- 1 tsp garlic powder · salt, pepper
Steps
- Heat oven to 400°F. Roast sweet potatoes 40–45 min until soft.
- Poach or bake chicken; shred and toss with buffalo sauce, yogurt, and garlic powder.
- Split potatoes open; stuff with buffalo chicken.
- Top with mozzarella, melt under the broiler 2–3 min; finish with blue cheese and celery.
▶Watch it made
Recipe inspiration: high-protein buffalo chicken sweet potatoes reel