Saturday · Breakfast

Chicken & Egg Breakfast Fried Rice

Ingredients

• 2 cups day-old cooked rice (cold rice fries best)
• 1 cup shredded rotisserie chicken
• 2 eggs, beaten · 1 cup frozen peas & carrots
• 2 tbsp soy sauce · 1 tsp sesame oil · 2 green onions, sliced

Steps

1. Scramble eggs in a hot oiled pan; remove and set aside.
2. Stir-fry rice and peas & carrots 3–4 min until hot and lightly crisped.
3. Add chicken and soy sauce; toss 1–2 min.
4. Fold in eggs, drizzle with sesame oil, and top with green onions.

▶Watch it made

Recipe inspiration: “Street Style Chicken Fried Rice from leftover rice” reel