Saturday

Chicken Sausage & Peppers One-Pan Orzo

Ingredients

• 12 oz chicken sausage, sliced into coins
• 2 bell peppers, sliced · 1 onion, sliced
• 1½ cups dry orzo
• 2½ cups low-sodium chicken broth
• 2 cups baby spinach
• ¼ cup grated parmesan · 1 tsp Italian seasoning · olive oil

Steps

1. Brown sausage coins in an oiled deep skillet, 4–5 min; set aside.
2. Sauté peppers and onion 5 min; add orzo and Italian seasoning, toast 1 min.
3. Pour in broth, bring to a simmer, cover and cook 10–12 min, stirring once.
4. Stir in sausage, spinach, and parmesan until creamy. Rest 2 min and serve.

▶Watch it made

Recipe inspiration: one-pan chicken sausage & peppers orzo