Saturday

Chili Sweet Potato Breakfast Hash

Ingredients

• 1 lb lean ground turkey (93/7)
• 1 large sweet potato, diced small
• 1 onion, diced · 1 bell pepper, diced · 2 cloves garlic
• 1 tbsp chili powder · 1 tsp cumin · 1 tsp smoked paprika
• 1 can (14 oz) fire-roasted diced tomatoes
• 1 cup kidney or black beans, drained
• 4 eggs · 1 tbsp olive oil · cilantro, to finish

Steps

1. Brown the turkey in a large oven-safe skillet, 6–8 min; set aside.
2. In the same skillet, sauté sweet potato, onion, and pepper in oil 8–10 min until tender.
3. Add garlic and spices; stir 1 min. Return turkey, add tomatoes and beans, simmer 5 min.
4. Make 4 wells, crack in the eggs, cover and cook 5–7 min until whites set. Top with cilantro.

▶Watch it made

Recipe inspiration: breakfast chili sweet potato hash (shown with beef; card uses lean turkey)