Chocolate PB Protein Overnight Oats

Ingredients

• ½ cup rolled oats
• ¾ cup nonfat Greek yogurt
• ½ cup milk of choice
• 1 tbsp cocoa powder
• 1 tbsp powdered peanut butter (PB2) — or 1 tbsp peanut butter
• 1 tbsp chia seeds
• 1 tsp honey or maple syrup, pinch of salt
• ½ banana, sliced + a few strawberries, to top

Steps

1. Whisk the yogurt, milk, cocoa, PB2, chia, honey, and salt in a jar until smooth.
2. Stir in the oats, seal, and refrigerate overnight (at least 6 hours).
3. Top with banana and strawberries in the morning and eat cold.

Recipe inspiration: ~30g-protein chocolate PB overnight oats (29K+ likes)