Monday

Cinnamon Roll Protein Baked Oats

Ingredients

• 1 cup rolled oats · 1 scoop vanilla protein powder
• ½ cup low-fat cottage cheese · ½ cup milk of choice
• 1 egg · 1 tsp baking powder · 1 tbsp cinnamon, divided
• 2 tbsp maple syrup · 1 tsp vanilla extract
• 2 tbsp cream cheese, softened · 1 tbsp milk (for the glaze)

Steps

1. Heat oven to 375°F. Blend oats, protein powder, cottage cheese, milk, egg, baking powder, 2 tsp cinnamon, maple syrup, and vanilla until smooth.
2. Pour into a greased 8-inch baking dish; swirl in a cinnamon-sugar ripple with a knife.
3. Bake 22–25 min until puffed and set in the center.
4. Whisk cream cheese with milk and drizzle over the top. Cut into 4 squares.

▶Watch it made

Recipe inspiration: @_joytothefood_'s cinnamon roll baked oats reel