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Week of Oct 10 · Wednesday

Wednesday

Cottage Cheese Blender Protein Pancakes

~24g protein~380 cal20 min

Ingredients

Steps

  1. Blend the cottage cheese, oats, eggs, banana, baking powder, vanilla, and cinnamon until completely smooth. Rest 5 minutes to thicken.
  2. Cook ¼-cup scoops on a buttered griddle over medium heat, 2–3 minutes per side, until golden.
  3. Stack and serve warm with maple syrup and berries. Makes about 8 pancakes (2 servings).
▶Watch it made

Recipe inspiration: cottage cheese blender pancakes reel