Thursday

Cottage Cheese Egg Scramble

Ingredients

• 4 eggs · ½ cup low-fat cottage cheese
• ¼ cup diced bell pepper and onion
• 1 slice sourdough or a wrap · everything bagel seasoning
• Butter or cooking spray

Steps

1. Whisk the eggs with the cottage cheese until combined.
2. Sauté the veggies in butter for 2 min.
3. Add eggs; cook low and slow, folding gently, 3–4 min until just set — the cottage cheese makes them extra creamy.
4. Serve over toast with everything seasoning.

▶Watch it made

Recipe inspiration: cottage cheese scrambled eggs reel — a game-changer for creamy high-protein eggs