Friday

Cottage Cheese Flatbread Breakfast Wrap

Ingredients

• 1 cup cottage cheese
• 2 eggs
• ½ tsp garlic powder · ½ tsp Italian seasoning
• 3 oz sliced deli turkey
• 2 eggs, scrambled (for the filling)
• 1 slice provolone · handful of spinach or arugula
• Tomato slices

Steps

1. Blend the cottage cheese, 2 eggs, garlic powder, and Italian seasoning until smooth.
2. Pour onto a parchment-lined sheet pan and spread thin; bake at 375°F for 20–25 minutes until golden and set.
3. Let cool, then cut into wraps. Fill with turkey, scrambled egg, provolone, greens, and tomato; roll up.
4. Leftovers keep 3 days in the fridge — great for grab-and-go mornings.

▶Watch it made

Recipe inspiration: viral high-protein cottage cheese wrap reel