Thursday · Dinner

Creamy Cajun Shrimp & Sausage Skillet

Ingredients

• 1 lb peeled shrimp · 12 oz andouille or smoked sausage, sliced
• 1 bell pepper, sliced · ½ onion, sliced
• 2 tbsp Cajun seasoning · 3 garlic cloves, minced
• 1 cup heavy cream · cooked rice, to serve

Steps

1. Season shrimp with Cajun seasoning; sear sausage slices until browned, then set aside.
2. In the same pan, sear shrimp 1–2 min per side; remove.
3. Soften pepper, onion, and garlic; pour in cream and simmer 2–3 min until slightly thick. Return shrimp and sausage, toss, and serve over rice.

▶Watch it made

Recipe inspiration: “Creamy Cajun Shrimp” reel (Cajun-seasoned shrimp, seared sausage, cream sauce)