Wednesday · Dinner

Creamy Garlic Parmesan Chicken Meatballs with Mashed Potatoes

Ingredients

• 1½ lb ground chicken · ½ cup breadcrumbs · 1 egg
• ½ cup grated Parmesan · 3 cloves garlic, minced · 1 tsp Italian seasoning
• 1 cup heavy cream · 2 cups baby spinach
• 2 lb potatoes · 2 tbsp butter · splash of milk
• Broccolini, to serve

Steps

1. Mix ground chicken, breadcrumbs, egg, Parmesan, garlic, and seasoning; roll into meatballs and brown in an oiled skillet.
2. Pour in cream, simmer 8–10 min until the sauce thickens and meatballs are cooked through, then wilt in the spinach.
3. Meanwhile boil and mash the potatoes with butter and milk. Serve meatballs and sauce over mashed potatoes with broccolini.

▶Watch it made

Recipe inspiration: creamy garlic parmesan chicken meatballs reel (meatballs over mashed potatoes with broccolini)