Monday · Dinner
Creamy Lemon Pasta with Shrimp
~40g protein~560 cal25 min
Ingredients
- 1 lb shrimp, peeled & deveined · 8 oz pasta (penne or spaghetti)
- 3 garlic cloves, minced · zest + juice of 1 lemon
- ½ cup plain Greek yogurt · ¼ cup grated parmesan
- 2 cups baby spinach · pinch of red pepper flakes
Steps
- Cook pasta; reserve ½ cup pasta water.
- Sauté shrimp with garlic 2–3 min per side until pink; remove.
- Off the heat, stir yogurt, parmesan, lemon, and a splash of pasta water into the pan; wilt in spinach.
- Toss pasta and shrimp in the sauce and serve.
▶Watch it made
Recipe inspiration: “Creamy Lemon Pasta with Shrimp” reel