Friday

Egg Roll in a Bowl

Ingredients

• 1 lb lean ground turkey
• 1 bag (14 oz) coleslaw mix
• 2 cloves garlic, minced · 1 tbsp grated ginger
• ¼ cup low-sodium soy sauce · 1 tbsp sesame oil
• 1–2 tsp sriracha (optional)
• 3 green onions, sliced · sesame seeds
• 2 cups cauliflower rice (optional, for serving)

Steps

1. Brown the turkey in a large skillet, breaking it up, 6–8 min.
2. Add garlic and ginger; stir 1 min.
3. Add coleslaw mix and soy sauce; cook 5–6 min until wilted but still crisp.
4. Stir in sesame oil and sriracha; top with green onions and sesame seeds. Serve over cauliflower rice if you like.

▶Watch it made

Recipe inspiration: 46g-protein egg roll in a bowl (75K+ likes)