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Week of Oct 31 · Saturday

Saturday · Breakfast

Egg & Sausage Breakfast Wrap

~30g protein~430 cal15 min

Ingredients

Steps

  1. Brown the sausage slices in a skillet, then scramble the eggs in the same pan.
  2. Warm the tortillas, then layer spinach, eggs, sausage, cheese, and salsa down the center.
  3. Fold in the sides, roll up tight, and toast seam-side down in the dry pan for 1–2 min per side.
▶Watch it made

Recipe inspiration: easy egg & sausage breakfast wrap reel (scrambled eggs, sausage, cheese, spinach)

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