Monday
Firecracker Chicken Meatballs with Rice
~45g protein~520 cal35 min
Ingredients
- 2 lb ground chicken · 2 eggs · ½ cup breadcrumbs
- 4 green onions, sliced
- Firecracker sauce: ½ cup hot sauce, ¼ cup honey, 2 tbsp brown sugar, 1 tbsp soy sauce, 1 tbsp vinegar
- Cooked rice, to serve · sesame seeds
Steps
- Mix chicken, eggs, breadcrumbs, and green onions; roll into 24 meatballs.
- Bake at 400°F for 20–22 min until cooked through.
- Simmer the sauce ingredients 3 min until slightly thickened.
- Toss meatballs in the sauce; serve over rice with sesame seeds and extra green onions.
▶Watch it made
Recipe inspiration: firecracker chicken meatballs reel