Tuesday

Freezer Turkey Sausage Breakfast Burritos

Ingredients

• 1 lb turkey breakfast sausage (e.g. Jennie-O)
• 10 large eggs
• 10 large flour tortillas (high-fiber if available)
• 1½ cups shredded cheddar
• 1 red bell pepper, diced · ½ onion, diced
• Salt & pepper · hot sauce (optional)

Steps

1. Brown the turkey sausage in a large skillet, breaking it up; add pepper and onion and cook until softened.
2. Whisk the eggs with salt and pepper and scramble them in the same skillet; fold back in the sausage mixture.
3. Spoon about ½ cup of filling onto each tortilla, top with cheddar, and roll up tight, tucking the ends.
4. Wrap each burrito in foil; freeze up to 3 months. Reheat from frozen: microwave 3–4 min (2 min if thawed).

▶Watch it made

Recipe inspiration: bulk breakfast-burrito meal-prep reel