Saturday

Garlic Herb Pork Tenderloin

Ingredients

• 2 pork tenderloins (about 2 lb total)
• 3 tbsp olive oil · 5 cloves garlic, minced
• 1 tbsp Dijon mustard · 1 tsp each rosemary & thyme
• 1 lb green beans, trimmed
• 1 lemon, juiced · salt, pepper

Steps

1. Heat oven to 425°F. Rub tenderloins with oil, garlic, Dijon, herbs, salt, and pepper.
2. Sear in a hot oven-safe skillet 3 min per side.
3. Scatter green beans around the pork; transfer to the oven 15–18 min (145°F internal).
4. Rest 10 min, slice thin; squeeze lemon over everything.

▶Watch it made

Recipe inspiration: garlic herb glazed pork tenderloin reel