Monday

Honey Garlic Chicken Thighs with Rice

Ingredients

• 2 lb boneless, skinless chicken thighs
• ⅓ cup honey · ¼ cup low-sodium soy sauce
• 4 cloves garlic, minced · 1 tbsp apple cider vinegar
• 2 tsp cornstarch + 2 tbsp water
• 4 cups cooked jasmine rice · sliced scallions

Steps

1. Sear chicken in a hot oiled skillet, 5–6 min per side; set aside.
2. In the same pan, simmer honey, soy sauce, garlic, and vinegar 3 min.
3. Stir in the cornstarch slurry; return chicken and coat in the glossy sauce, 2 min.
4. Serve over rice; top with scallions.

▶Watch it made

Recipe inspiration: easy 20-minute honey garlic chicken reel