Thursday
Huevos Rancheros
~24g protein~450 cal20 min
Ingredients
- 4 corn tortillas (or tostadas)
- 4 eggs
- 1 can (15 oz) refried pinto beans
- 1 cup salsa roja
- 1 avocado, sliced
- ¼ cup crumbled cotija cheese
- Cilantro · lime wedges · 1 tbsp oil
Steps
- Warm the refried beans with a splash of water in a small saucepan until creamy.
- Crisp the tortillas in the oiled skillet, about 1 minute per side; keep warm.
- Fry the eggs sunny-side up in the same skillet.
- Assemble: tortilla, a scoop of beans, one egg, warm salsa, avocado, cotija, cilantro, and a squeeze of lime.
▶Watch it made
Recipe inspiration: tostada huevos rancheros reel