Thursday · Dinner

Lean Beef Shepherd’s Pie with Cauliflower Mash

Ingredients

• 1½ lb lean ground beef · 1 onion, diced · 3 garlic cloves, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste · 1 cup beef broth
• 1 head cauliflower, broken into florets · 1 tbsp butter · splash of milk
• ¼ cup grated parmesan

Steps

1. Steam cauliflower until very tender; mash with butter, milk, and half the parmesan.
2. Brown beef with onion and garlic; stir in tomato paste, broth, and vegetables; simmer 8 min.
3. Spread filling in a baking dish, top with cauliflower mash and remaining parmesan.
4. Bake at 400°F for 15–20 min until golden on top.

▶Watch it made

Recipe inspiration: cauliflower shepherd’s pie reel