Sunday · Dinner

Lemon Chicken & Orzo with Spinach

Ingredients

• 1½ lb chicken breast, diced · 1½ cups orzo
• 3 cups chicken broth · 2 big handfuls spinach
• 1 lemon (zest + juice) · 3 garlic cloves, minced
• ½ cup grated Parmesan · fresh parsley

Steps

1. Brown the diced chicken in olive oil until cooked through; set aside.
2. In the same pan, toast orzo 1 min, add garlic, then pour in broth and simmer 8–10 min until the orzo is tender and creamy.
3. Stir in spinach until wilted, then lemon zest and juice, Parmesan, and the chicken; finish with parsley.

▶Watch it made

Recipe inspiration: “Super Simple Dinners: Lemon Chicken + Orzo” reel (orzo, chicken broth, lemon, spinach)