Wednesday

Lemon Herb Salmon with Asparagus

Ingredients

• 4 salmon fillets (5–6 oz each)
• 1 lb asparagus, ends trimmed
• 3 tbsp olive oil · 2 lemons (1 sliced, 1 juiced)
• 3 cloves garlic, minced · 2 tsp dried Italian herbs
• 1 lb baby potatoes, halved · salt, pepper

Steps

1. Heat oven to 425°F. Toss potatoes with 1 tbsp oil, salt, and pepper; roast 15 min.
2. Push potatoes aside; add asparagus and salmon. Brush salmon with oil, lemon juice, garlic, and herbs; top with lemon slices.
3. Roast 10–12 min more until salmon flakes.
4. Finish with a squeeze of lemon. One pan, done.

▶Watch it made

Recipe inspiration: @foodie_mette's lemon honey mustard salmon with asparagus reel