Tuesday

Lightened-Up Mongolian Beef

Ingredients

• 1½ lb flank steak, thinly sliced
• ⅓ cup low-sodium soy sauce · ⅓ cup brown sugar (or honey)
• 1 tbsp grated ginger · 4 cloves garlic, minced
• 2 tbsp cornstarch · 4 green onions, sliced
• 3 cups cooked white or brown rice

Steps

1. Toss beef with cornstarch; sear in a hot oiled skillet in batches, 2–3 min per side.
2. Remove beef; sauté ginger and garlic 1 min.
3. Add soy sauce and brown sugar; simmer 3 min until thick and syrupy.
4. Return beef to the pan, toss to coat; serve over rice with green onions.

▶Watch it made

Recipe inspiration: 30-minute Mongolian beef reel