Thursday
Loaded Breakfast Sweet Potatoes
~26g protein~440 cal50 min
Ingredients
- 4 medium sweet potatoes
- 12 oz turkey breakfast sausage
- 8 eggs, scrambled · ½ cup shredded cheddar
- 2 green onions, sliced · 1 tsp olive oil · salt, pepper
Steps
- Heat oven to 400°F. Prick sweet potatoes, rub with olive oil and salt; roast 40–45 min until tender.
- Meanwhile, brown the sausage and cook the eggs; keep both warm.
- Split each potato open and fluff the flesh with a fork.
- Stuff with scrambled eggs and sausage; top with cheddar and green onions. Wrap leftovers individually — they reheat well.
▶Watch it made
Recipe inspiration: high-protein loaded sweet potato breakfast reel