Dinner

Lobster Cutlets

Golden fried lobster tails, butterflied and pounded thin, breaded and fried crisp, served with melted clarified butter. A restaurant dish at home in 25 minutes — crispy outside, sweet and tender inside.

Ingredients

• 4 lobster tails (5–6 oz each)
• Salt & pepper
• ½ cup flour
• 2 eggs + 3 tbsp milk
• 1–1½ cups breadcrumbs
• 1 cup olive oil, for frying
• Melted clarified butter, for serving

Steps

1. Prep the tails: Remove the shells, leaving the tails intact. Butterfly each tail and pound thinly.
2. Season: Season with salt & pepper.
3. Bread: Coat in flour, then egg beaten with milk, then breadcrumbs.
4. Fry: Fry in hot olive oil until golden on each side.
5. Serve: Serve with melted clarified butter.

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Recipe by Daniela’s Dish (@daniela_dish) — mom/daughter home cooks.