Thursday · Breakfast

Mushroom & Swiss Egg White Omelet with Toast

Ingredients

• 1 cup sliced mushrooms · 1 big handful fresh spinach
• 4 egg whites + 1 whole egg, beaten
• 2 slices Swiss cheese · pinch of red pepper flakes
• 1 slice whole-grain toast, to serve

Steps

1. Sauté mushrooms in a nonstick pan until browned, then add spinach and cook until wilted.
2. Pour in the beaten eggs with a pinch of red pepper flakes; swirl to cover the pan and cook until just set.
3. Lay Swiss on one half, fold, and slide onto a plate with toast.

▶Watch it made

Recipe inspiration: mushroom-spinach omelet reel (sautéed mushrooms, wilted spinach, beaten eggs, melted cheese)