Saturday · Dinner

One-Pan Beef Noodle Stir-Fry with Vegetables

Ingredients

• 1 lb flank steak, thinly sliced · 8 oz rice noodles (or ramen)
• 2 cups mixed stir-fry vegetables (peppers, snap peas, carrots)
• 3 tbsp soy sauce · 1 tbsp hoisin · 1 tbsp sesame oil · 2 garlic cloves, minced
• Green onions + sesame seeds, to top

Steps

1. Cook noodles per the package; drain and set aside.
2. Sear steak in a hot oiled pan, 1–2 min per side; set aside.
3. Stir-fry vegetables 3–4 min, add garlic, then return steak and noodles with soy, hoisin, and sesame oil; toss until glossy and top with green onions and sesame seeds.

▶Watch it made

Recipe inspiration: “One Pan BEEF NOODLE STIR FRY” reel (thin-sliced beef, noodles, stir-fry vegetables)