Tuesday

One-Pan Turkey Enchilada Skillet

Ingredients

• 1¼ lb ground turkey
• 1 onion, diced · 1 bell pepper, diced
• 1 can (15 oz) black beans, drained
• 1 can (10 oz) red enchilada sauce
• 6 corn tortillas, torn into pieces
• 1½ cups shredded Mexican-blend cheese
• 1 tsp cumin · 1 tsp chili powder
• Cilantro · lime · Greek yogurt, to serve

Steps

1. Brown the turkey with the onion, bell pepper, cumin, and chili powder until cooked through.
2. Stir in the black beans, enchilada sauce, and torn tortillas.
3. Simmer 8–10 minutes, stirring occasionally, until the tortillas soften and soak up the sauce.
4. Top with cheese, cover, and cook 3 more minutes until melted.
5. Garnish with cilantro and lime; serve with a dollop of Greek yogurt.

▶Watch it made

Recipe inspiration: 30-minute one-pan enchilada skillet reel