Sunday

One-Pot Turkey Bolognese

Ingredients

• 1.5 lb ground turkey · 12 oz protein pasta (penne or rigatoni)
• 1 onion, diced · 3 garlic cloves, minced
• 2 tbsp tomato paste · 1 can crushed tomatoes · 1 cup broth
• Italian seasoning · ½ cup Parmesan · fresh basil

Steps

1. Brown the turkey; add onion and garlic, 3 min.
2. Stir in tomato paste, tomatoes, broth, and the dry pasta.
3. Cover and simmer 15 min, stirring, until the pasta is tender.
4. Stir in Parmesan; top with basil. One pot, zero fuss.

▶Watch it made

Recipe inspiration: @skinnytaste's one-pot turkey bolognese reel