Thursday
Savory Egg & Cottage Cheese Meal-Prep Bowls
~40g protein~332 cal55 min (makes 4)
Ingredients (makes 4 bowls)
- 2 cups liquid egg whites · 6 whole eggs
- 1 cup low-fat cottage cheese
- ½ tsp garlic powder · 1 tsp salt · black pepper
- 2 cups fresh spinach · 1 red bell pepper, diced
- 8 turkey breakfast sausage links, sliced
- ½ cup low-fat shredded cheddar
Steps
- Preheat oven to 325°F. Spray 4 oven-safe bowls generously and set on a baking sheet.
- Blend egg whites, eggs, cottage cheese, garlic powder, salt, and pepper until completely smooth.
- Divide spinach, bell pepper, and sausage across the bowls; pour egg mixture over, filling ¾ full.
- Top each with cheddar and bake 45–50 min until fully set. Cool 10 min.
☀️ Weekend-prep win: make 4 on Sunday — they keep 4 days in the fridge. Microwave 60–90 seconds to reheat.
▶Watch it made
Recipe inspiration: 40g-protein breakfast bowls — 332 cal, built for meal prep