Sunday

Savory Spinach Oatmeal with Fried Egg

Ingredients

• 1 cup rolled oats
• 2 cups water or chicken broth
• 2 big handfuls baby spinach
• 1 cup sliced mushrooms
• 2 eggs
• 1 tbsp butter or olive oil
• 2 tbsp grated parmesan · soy sauce or salt
• Chili flakes · sliced scallions

Steps

1. Sauté the mushrooms in the butter until golden. Add the oats and broth; simmer 5 minutes, stirring.
2. Stir in the spinach until wilted; season with soy sauce (or salt) and chili flakes.
3. Fry the eggs to your liking.
4. Divide into bowls; top each with a fried egg, parmesan, and scallions.

▶Watch it made

Recipe inspiration: savory spinach oatmeal reel