Wednesday

Shakshuka with Feta

Ingredients

• 4 large eggs (2 per serving)
• 1 can (28 oz) crushed tomatoes
• ½ onion, diced · 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika · ½ tsp cumin · pinch chili flakes
• ½ cup feta, crumbled
• 1 tbsp olive oil · fresh parsley or cilantro
• 2 slices whole-grain bread, toasted, for serving

Steps

1. Sauté onion and pepper in olive oil 5 min; add garlic and spices, cook 1 min.
2. Pour in tomatoes, simmer 8–10 min until slightly thickened.
3. Make 4 wells, crack an egg into each, cover and cook 5–7 min until whites set.
4. Scatter feta and herbs over the top; serve with toast for scooping.

▶Watch it made

Recipe inspiration: shakshuka with feta — one-pan eggs in spiced tomato sauce