Thursday · Dinner

Sheet-Pan Chicken with Potatoes, Carrots & Broccoli

Ingredients

• 1½ lb chicken thighs or breasts, diced
• 1 lb red potatoes, halved · 3 carrots, sliced
• 1 head broccoli, cut into florets · 1 red onion, sliced
• 3 tbsp olive oil · 1 tsp garlic powder · 1 tsp paprika · salt & pepper

Steps

1. Heat oven to 425°F. Toss chicken and vegetables with olive oil and seasonings on a sheet pan.
2. Spread in a single layer and roast 25–30 min, flipping once, until chicken is cooked through and vegetables are browned at the edges.
3. Rest 5 min, then serve straight from the pan.

▶Watch it made

Recipe inspiration: easy sheet-pan dinner reel (chicken, broccoli, red potatoes, carrots, red onion)