Sunday

Shrimp Fajita Bowls

Ingredients

• 1½ lb large shrimp, peeled
• 2 bell peppers, sliced · 1 large onion, sliced
• 2 tbsp fajita seasoning · 2 tbsp olive oil
• 3 cups cooked cilantro-lime rice
• Toppings: avocado, salsa, Greek yogurt, lime wedges

Steps

1. Toss shrimp, peppers, and onion with oil and fajita seasoning.
2. Sear peppers and onion in a hot skillet 5 min until charred at the edges.
3. Add shrimp; cook 2–3 min until pink and curled.
4. Serve over cilantro-lime rice with avocado, salsa, a dollop of Greek yogurt, and lime.

▶Watch it made

Recipe inspiration: high-protein shrimp & rice bowls reel