Sunday

Slow-Cooker White Chicken Chili

Ingredients

• 2 lb boneless, skinless chicken breasts
• 2 cans cannellini beans, drained · 2 cans Rotel (diced tomatoes + green chiles) · 1 can corn, drained
• 1 onion, diced · 1½ containers chicken bone broth
• 1 tbsp cumin · 1 tsp oregano · 2 tsp onion powder · 2 tsp garlic powder
• 1 cup low-fat cottage cheese + 4 oz reduced-fat cream cheese, to finish

Steps

1. Add everything except the cheeses to the slow cooker. Cook on LOW 6 hrs (or HIGH 3).
2. Remove chicken; shred with two forks and return to the pot.
3. Whisk a cup of hot broth into the cottage cheese and cream cheese until smooth; stir in.
4. Top with cilantro. Leftovers = Monday's lunch.

▶Watch it made

Recipe inspiration: viral crockpot white chicken chili short (53g protein)