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Week of Oct 10 · Monday

Monday

Smoked Salmon & Egg Protein Bagel

~32g protein~420 cal15 min

Ingredients

Steps

  1. Toast the bagel halves until golden.
  2. Soft-scramble the 2 eggs in a little butter over medium-low heat — pull them just before they look done.
  3. Spread cream cheese on both halves. Layer the eggs, then the smoked salmon.
  4. Top with capers, red onion, dill, a pinch of bagel seasoning, and a squeeze of lemon.
▶Watch it made

Recipe inspiration: smoked salmon bagel reel