Sunday

Smoked Salmon Scrambled Eggs

Ingredients

• 4 eggs
• 3–4 oz smoked salmon, diced
• 1 tbsp butter
• ¼ tsp everything bagel seasoning, plus more to garnish
• Minced parsley (optional) · toast, to serve

Steps

1. Whisk eggs with everything bagel seasoning until light and frothy.
2. Melt butter in a non-stick pan over medium-low; pour in eggs.
3. Drag a spatula across the pan slowly so big, soft curds form.
4. When halfway cooked, fold in the salmon for 15–20 seconds until eggs are just set but still glossy. Serve on toast with parsley.

▶Watch it made

Recipe inspiration: fancy smoked salmon scramble — under 10 minutes, plus omega-3s