Sunday · Dinner

Spinach Artichoke Chicken Skillet

Ingredients

• 1½ lb chicken breasts, sliced or pounded thin
• 1 can artichoke hearts, drained & chopped · 3 cups baby spinach
• 4 oz cream cheese · ½ cup shredded mozzarella
• 3 cloves garlic, minced · ½ cup chicken broth
• 1 tsp Italian seasoning · rice or crusty bread, to serve

Steps

1. Season and pan-sear the chicken in an oiled skillet until golden and cooked through; set aside.
2. In the same skillet, sauté garlic, then add artichokes, broth, and cream cheese, stirring until smooth.
3. Wilt in the spinach, stir in mozzarella until melted, return the chicken to the pan, and serve over rice or with bread.

▶Watch it made

Recipe inspiration: spinach artichoke chicken reel (seared chicken breasts, artichokes, spinach, creamy sauce)