Tuesday

Spinach & Feta Omelet

Ingredients

• 2 eggs + 1 egg white
• 1 tbsp milk · salt, pepper, ¼ tsp oregano
• 1 cup baby spinach
• ¼–½ cup feta cheese, crumbled
• Avocado oil or cooking spray

Steps

1. Whisk eggs, egg white, milk, salt, pepper, and oregano.
2. Wilt the spinach in a hot skillet with a splash of water; set aside.
3. Spray the skillet, pour in eggs, and cook covered over low heat without stirring.
4. Add spinach and feta to one half, cover until set, then fold and serve.

▶Watch it made

Recipe inspiration: spinach & feta omelet short — fluffy and cheesy