Sunday · Dinner
Spinach & Feta Stuffed Chicken Breast
~48g protein~480 cal35 min
Ingredients
- 2 lb chicken breasts (4 pieces)
- 2 cups baby spinach, chopped · ½ cup crumbled feta
- 2 oz cream cheese, softened · 2 garlic cloves, minced
- Juice of 1 lemon · 1½ lb baby potatoes, halved
Steps
- Cut a pocket into each chicken breast. Mix spinach, feta, cream cheese, and garlic; stuff the pockets and secure with toothpicks.
- Season chicken; sear 3 min per side in an oiled oven-safe pan.
- Add potatoes around the chicken; bake at 400°F for 18–20 min until chicken is cooked through.
- Squeeze lemon over everything and serve.
▶Watch it made
Recipe inspiration: creamy spinach stuffed chicken breast reel by @breakingbreadwithbayan