Saturday

Spinach & Feta Stuffed Pork Tenderloin

Ingredients

• 1½ lb pork tenderloin
• 8 oz fresh spinach, wilted · ½ cup herb feta · ⅓ cup julienned sun-dried tomatoes
• Pesto, salt, pepper, kitchen twine or toothpicks
• Green beans + side salad, to serve

Steps

1. Butterfly the tenderloin lengthwise (don't cut all the way through); pound flat.
2. Spread a thin layer of pesto, then spinach, feta, and sun-dried tomatoes. Roll tight and tie.
3. Sear all sides in a hot oven-safe skillet, then roast at 400°F until 145°F inside (~20 min).
4. Rest 5–10 min, slice, serve with garlicky green beans.

▶Watch it made

Recipe inspiration: viral 4-ingredient stuffed pork tenderloin video