Sunday

Steak & Egg Breakfast Tacos

Ingredients

• 1 lb flank or sirloin steak
• 4 eggs · 8 small corn tortillas
• 1 onion, sliced · ½ cup shredded cheese · salsa
• Butter · salt, pepper, garlic powder

Steps

1. Season the steak and sear 4–5 min per side; rest 5 min, then slice thin.
2. Scramble the eggs soft in butter.
3. Char the tortillas directly over a gas flame or in a dry pan.
4. Assemble: steak, eggs, cheese, onion, and salsa in each tortilla.

▶Watch it made

Recipe inspiration: cheesesteak breakfast tacos reel — great use for leftover steak