Wednesday · Breakfast

Sweet Potato & Black Bean Breakfast Tacos

Ingredients

• 1 large sweet potato, diced
• 1 can black beans, drained and rinsed
• 4 small corn or flour tortillas
• 4 eggs, scrambled · ¼ cup shredded cheese
• 1 tsp cumin · 1 tsp smoked paprika · salsa + lime, to serve

Steps

1. Sauté sweet potato in olive oil over medium heat, 10–12 min, until tender and crisp at the edges; stir in cumin and paprika.
2. Add black beans and cook 2–3 min more; scramble the eggs in a separate pan.
3. Fill warm tortillas with the sweet potato–bean mix, eggs, and cheese; top with salsa and a squeeze of lime.

▶Watch it made

Recipe inspiration: “Black Bean and Sweet Potato Tacos” reel (sweet potato, black beans, crema, under 30 minutes)