Sunday
Turkey Bacon, Egg & Cheese Breakfast Sandwich
~28g protein~380 cal12 min
Ingredients
- 1 English muffin or 2 slices whole-grain bread, toasted
- 2 eggs (or 1 egg + 2 egg whites)
- 3 slices turkey bacon
- 1 slice cheddar or American cheese
- Handful of baby spinach
Steps
- Crisp the turkey bacon in a skillet, 2–3 min per side; set aside.
- Fry or scramble the eggs in the same skillet to your liking.
- Stack on the toasted muffin: spinach, bacon, eggs, cheese. Let the cheese melt 1 min.
- Wrap in foil if eating on the go.
▶Watch it made
Recipe inspiration: turkey bacon, egg & cheese breakfast sandwich short