Turkey Breakfast Burritos (Meal Prep)

Ingredients (makes 8 burritos)

• 2 lb lean ground turkey (99/1)
• 8 eggs · 1 cup egg whites
• 1 pack bacon bits · 2 cups reduced-fat cheese
• 8 low-carb burrito tortillas
• 2 tsp each: onion powder, garlic powder, salt, pepper
• Buffalo sauce: ½ cup nonfat Greek yogurt, 2 tbsp light mayo, 2 tbsp buffalo sauce, juice of 1 lime, ½ tsp each paprika, garlic & onion powder

Steps

1. Brown the seasoned ground turkey; set aside. Soft-scramble the eggs and egg whites.
2. Whisk all buffalo sauce ingredients until smooth.
3. Combine turkey, bacon bits, cheese, and sauce with the eggs.
4. Fill tortillas, fold tight, and pan-toast until golden. Wrap and store.

Recipe inspiration: turkey breakfast burrito meal-prep short — 53g protein each