Turkey Meatballs with Zucchini Noodles

Ingredients

• 1 lb lean ground turkey
• ¼ cup breadcrumbs · 1 egg · ¼ cup grated parmesan
• 1 tsp Italian seasoning · 2 cloves garlic, minced · salt & pepper
• 3 medium zucchini, spiralized
• 1½ cups marinara sauce

Steps

1. Mix turkey, breadcrumbs, egg, parmesan, seasoning, and garlic; roll into 16 meatballs.
2. Bake at 400°F (200°C) 18–20 min, or brown in a skillet.
3. Simmer meatballs in marinara 5 min.
4. Sauté zucchini noodles 2–3 min (don't overcook), top with meatballs and sauce.

Recipe inspiration: turkey meatball noodles short